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Sep. 6th, 2007 09:51 pm
zwol: (burn zombies burn)
[personal profile] zwol
Disgruntled chefs the world over would like to know: why the hell can't lasagna manufacturers make lasagna in a size that tiles the inside surface of a baking dish properly? There is a standard size for baking dishes, after all.

Current Mood: The world is not arranged to my satisfaction. (Dear LiveJournal, please remove the limit on the length of the mood and music boxes.)
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Zack Weinberg
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