cooking whine trifecta
Aug. 17th, 2008 12:38 pmWhy do things stick less if cooked hotter?
Why does the oil all pile up in the part of the pan that isn't over the heating element?
Why do I always put the spatula in the sink before I'm done with it?
Why does the oil all pile up in the part of the pan that isn't over the heating element?
Why do I always put the spatula in the sink before I'm done with it?
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