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[personal profile] zwol
Why do things stick less if cooked hotter?

Why does the oil all pile up in the part of the pan that isn't over the heating element?

Why do I always put the spatula in the sink before I'm done with it?

Date: 2008-08-17 07:54 pm (UTC)
From: [identity profile] packbat.livejournal.com
To (2): Might be the Marangoni effect...

Date: 2008-08-18 12:02 am (UTC)
From: [identity profile] queenpam.livejournal.com
because the kitchen gods hate you.
(have you done anything to Annoia lately?)

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